Carlos offers a personalized, high-quality service, ensuring each visit is a unique moment.
Franck-Emmanuel, the sommelier, will take care to guide you and share his discoveries, both by the glass and by the bottle.
Benjamin, our Chef, crafts a delicious lunch menu that plays with seasonal ingredients, offering a cuisine that is both gourmet and inspiring. Then, from aperitif time onwards, the tapas menu takes the stage.
As a sauce lover, he needed the perfect bread: his choice is Frédéric Lalos’ atelier, a winner of the Meilleur Ouvrier de France in Bakery.
A delightful dance between great classics and new discoveries invites you to enjoy wine paired with the Chef’s menu or simply for the pleasure of raising your glass.
Open from Monday to Friday from 12pm to 2:30pm & from 6:30pm to 11pm
55 Rue des Mathurins, Paris VIII / Quartier Saint-Augustin – Saint-Lazare